RECIPES / Sides
A rich, thoroughly delicious side dish that will complement steaks, roasts, and many other hearty dishes
COOKING REVIEWS
0 REVIEWS
Escalloped Potatoes
INGREDIENTS
6-8 medium potatoes
1 large onion
1 pint heavy cream
4 tbsp butter
American cheese
Instructions
Sauté chopped onion in butter.
Slice peeled potatoes at least 1/8th inch thick.
Butter a large Pyrex bowl (4qt).
Layer with onions, then potatoes, then American cheese (about 1/4 inch thick), ending with a layer of potatoes. Lightly salt and pepper potatoes in each layer.
Pour heavy cream over top.
Cover and bake for 25-30 min at 425 degrees or until bubbling.
Uncover and reduce to 325 degrees.
Cook 2-3 hrs, stirring under brown top occasionally.
ADD PHOTO
RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL