Grape SaladUser Submitted Recipe
1 lb. red seedless grapes
1 lb. white seedless grapes
8 oz softened cream cheese
1/2 c. sugar or splenda
8 oz carton sour cream
8 oz carton Cool Whip
1/2 c. brown sugar
1/2 c. crushed pecans
Wash grapes; pat dry; set aside.
Mix cream cheese with 1/2 c. sugar until blended; stir in sour cream; then gently fold in cool whip. Fold in grapes until all are coated. Place in serving dish and sprinkle with brown sugar and pecans that have been mixed together.
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!