This recipe is great for entertaining.
Function: Small Grains
1 cooker cup bulgur wheat
1 cup water
2 cups fresh parsley, chopped
½ cup fresh mint, chopped
2 cups halved grape or cherry tomatoes
3 green onions, thinly sliced
2 tablespoons extra virgin olive oil
¼ cup fresh lemon juice
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Pinch ground cumin
Nutritional information per serving (½ cup):
Calories 88 (41% from fat) • carb. 12g • pro. 2g
fat 4g • sat. fat 1g • chol. 0mg • sod. 54mg
calc. 41mg • fiber 3g
1. Put the bulgur and water in the cooking pot of the Cuisinart ® Rice and Grain Multicooker. Select the Small Grains function and press Start/Stop.
2. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.
3. Taste and adjust seasoning and serve immediately.