A showstopper of a salad and ready in 30 minutes. The farro can be tossed warm into the other ingredients, but if you prefer it chilled, it can be prepared a day ahead.
Functions: Soak & Chewy Grains
2 cooker cups farro
Water (to the 2-cup marking in the cooking pot)
2 cups baby arugula
1 cup artichoke hearts, quartered or halved
1 cup thinly sliced radicchio (about ¼ average head)
¼ cup extra virgin olive oil
1 to 2 teaspoons fresh lemon juice
¼ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons shaved Parmesan
Nutritional Information per serving (½ cup):
Calories 156 (43% from fat) • carb. 19g • pro. 4g
fat 6g • sat. fat 1g • chol. 1mg • sod. 200mg
calc. 21mg • fiber 4g
1. Put the farro and then the water into the cooking pot of the Cuisinart ® Rice and Grain Multicooker. Close lid. Select the Chewy Grains function and press Start/Stop.
2. Once the audible tone sounds to indicate the end of cooking, transfer the farro to a large serving bowl. Add the remaining ingredients, except for the Parmesan, and toss to combine. Top with the shaved Parmesan and serve immediately.
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