Super simple, yet tasty side dish. The flavors sing spring.
2 tablespoons extra virgin olive oil
¼ cup fresh parsley leaves, finely chopped
¼ cup fresh mint, finely chopped
2 green onions, thinly sliced
1 garlic clove, smashed
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Nutritional information (based on 6 servings)
Calories 125 (34% from fat) / Carb. 19g / Pro. 2g / Fat 5g / Sat. Fat 1g /
Chol. 0mg / Sod. 417mg / Calc. 27mg / Fiber 2g
2. Select Vegetables and set timer for 25 minutes. Once timer expires, test one potato for doneness with the tip of a knife. Should they need more time, select Manual and press Start. Check potatoes in 5-minute increments for doneness.
3. Once cooked through, put potatoes into a mixing bowl and
toss with the remaining ingredients.
4. Taste and adjust seasoning as desired before serving.
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