Sweet Potatoes & Apples

3      pounds sweet potatoes, peeled and cut into ¼-inch slices

4      tablespoons unsalted butter, melted

1      teaspoon herbs de Provence, divided

1      teaspoon kosher salt

½     teaspoon freshly ground pepper

cooking spray

2      red-skinned apples, skin on, cored and cut into ¼-inch slices

1      onion, peeled, quartered and cut into ¼-inch slices

1      cup vegetable or chicken stock

Nutritional information per serving (¾ cup):

Calories 305 (19% from fat) • carb. 60g • pro. 3g • fat 6g • sat. fat 4g

• chol. 16mg • sod. 245mg • calc. 40mg • fiber 9g

In a large bowl, toss potatoes with melted butter; season with herbes de Provence, salt and pepper. Combine apple and onion in another bowl.

Lightly coat the interior of ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Using ¹∕³ of the potatoes, make a single layer around the bottom of the slow cooker. Top with ½ of the apple and onion mixture. Make a second layer with ¹∕³ of

the potatoes; top with remaining apples and onions. Finish with remaining pota-

toes. Pour stock over casserole.

Cover and press the on/off button to turn the unit on. Set time to 4 hours and press

Low; slow cooker will automatically switch to Warm until ready to serve.