Cuisinart Original

Ingredients

2        pounds green beans


 


8        ounces onion, peeled and chopped


2        garlic clove, peeled and chopped


 


2        tablespoon fresh parsley, finely chopped


1        teaspoon dried basil


 


½       teaspoon kosher salt


 


2        cans (14 ounces each) diced tomatoes, drained, ¼ cup juice reserved


1        tablespoon extra virgin olive oil


 


¼-½   cup crumbled feta or chèvre cheese, optional

Nutritional information

Nutritional information per serving (without cheese):

Calories 89 (19% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 0g

• chol. 0mg • sod. 131mg • calc. 81mg • fiber 6g

Instructions

Trim stem ends from beans; cut into 1¼-inch lengths. Combine onion, garlic, pars- ley, basil, salt, diced tomatoes and reserved juice.


Layer ½ of the green beans in the ceramic pot of the Cuisinart® Slow Cooker; top with ½ of the tomato mixture. Repeat. Drizzle olive oil over top.


Cover and press the on/off button to turn the unit on. Set time to 5 hours and press


Low. Slow cooker will automatically switch to Warm until ready to serve.


Garnish with crumbled cheese if desired.

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