Cuisinart Original

Ingredients

4      russet baking potatoes (about 10 ounces each), scrubbed and dried



1          teaspoon good quality olive oil

Nutritional information

Nutritional information per serving:

Calories 319 (4% from fat) • carb. 72g • pro. 7g • fat 1g • sat. fat 0

• chol. 0 • sod. 23mg • calc. 28mg • fiber 7g

Instructions

Prick each potato several times with the tines of a fork; rub each with ¹∕³ of the olive oil. Place rack in the ceramic pot of the Cuisinart® Slow Cooker. Arrange po- tatoes on rack, evenly spaced.


Cover and press the on/off button to turn the unit on. Set time to 7 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed.


 

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