4 pounds new potatoes, washed but left whole
2 tablespoon extra virgin olive oil
3 tablespoons finely chopped fresh rosemary
3 garlic cloves, peeled and minced
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
Nutritional information per serving:
Calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g
• chol. 0 • sod. 118mg • calc. 15mg • fiber 3g
Combine all ingredients in ceramic pot of Cuisinart® Slow Cooker. Cover and press the on/off button to turn the unit on. Set time to 4 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed.
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