Corn on the Cob

1           tablespoon salted butter, softened

½          teaspoon chopped fresh dill

2           ears corn on the cob, shucked and each cut into 4 pieces

Nutritional information per serving:

Calories 128 (43% from fat) • carb. 17g • pro. 3g • fat 7g • sat. fat 4g

• chol. 15mg • sod. 54mg • calc. 4mg • fiber 2g

1.     Preheat the Cuisinart® Compact Grill Centro, fitted with the Grill plate, to Medium.

2.    While the grill is preheating, stir the butter and dill together.  Brush all sides of the corn with the dill butter.

3.    Once the grill has preheated, for about 10 minutes, put the buttered corn on the Grill plate.  Turn about every two minutes, until the corn is browned on all sides, about 6 to 8 minutes total.  Serve immediately.