10 min or less Coleslaw

1 bag shredded cabbage 2 cup chopped tomatoes (about two tomatoes) ½ cup diced Sweet Vidalia onion (about ½ a onion) ⅓ cup sugar (to taste) ½ teaspoon salt (to taste) ⅛ teaspoon pepper (to taste) ½ cup mayonnaise, (optional low-fat or miracle whip, to taste) 1½ Tablespoons white vinegar

Prep all ingredients. Wash and dry shredded cabbage. Combine cabbage, tomatoes, and Onions. Add about half of the other ingredients and slowly add the rest to get it to your taste. Ready to eat unless you like it chilled.