Scallion-Miso Butter

Yield: about 10 tablespoons (5 ounces)

1    scallion, trimmed and cut into
      1-inch pieces
8    tablespoons (1 stick) good quality
      unsalted butter, cut into 4 pieces,
      room temperature
2    to 3 tablespoons white miso

Nutritional information per serving (1 tablespoon):
Calories 86 (92% from fat) • carb. 1g • pro. 0g • fat 9g • sat. fat 6g • chol. 24mg • sod. 108mg • calc. 1mg • fiber 0g

1. Insert the chopping blade into the work bowl of the food processor. With the unit running on High, drop the scallion into the work bowl through the feed tube to finely chop. Add butter and miso and pulse a few times, then process on Low to combine, about 40 seconds, stopping to scrape down as necessary.
2. Form into a log, wrap well, and chill.