Sauces and Dressings

Warm Peach Compote

Name: Warm Peach Compote
Yield: Makes about 2½ cups

Makes about 2½ cups

View Recipe

Warm Peach Compote

Makes about 2½ cups

This is delicious served warm over oatmeal or rice pudding, but also excellent chilled and spread on top of warm toast or scones.

Nutritional information per serving (2 tablespoons): Calories 23 (18% from fat)
carb. 5g
pro. 0g
fat 1g
sat. fat 0g
chol. 0mg
sod. 7mg
calc. 2mg
fiber 0g

Ingredients

¼cup water1pound (about 3 to 4 small to medium) peaches, cut into ½-inch dice3tablespoons honeypinch sea salt¼teaspoon ground cinnamon½cup walnut pieces

Preparation

Put ingredients into the blender jar in order listed. Cover, with the measuring cup removed. Set timer for 20 minutes and temperature on Medium. Once heated, stir every few minutes to mix. For a smoother compote, blend on speed 1 until desired consistency. Serve warm or chilled.

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