Sauces and Dressings

Warm Peach Compote

Makes about 2 ½ cups

View Recipe

Warm Peach Compote

Makes about 2 ½ cups

This is delicious served warm over oatmeal or rice pudding, but also excellent chilled and spread on top of warm toast or scones.

Nutritional information per serving (2 tablespoons): Calories 23 (18% from fat)
carb. 5g
pro. 0g
fat 1g
sat. fat 0g
chol. 0mg
sod. 7mg
calc. 2mg
fiber 0g
  1. Warm Peach Compote-1
  1. Warm Peach Compote-1

Ingredients

  • ¼ cup water
  • 1 pound (about 3 to 4 small to medium) peaches, cut into ½-inch dice
  • 3 tablespoons honey
  • Pinch sea salt
  • ¼ teaspoon ground cinnamon
  • ½ cup walnut pieces

Preparation

  1. Put ingredients into the blender jar in order listed. Cover, with the measuring cup removed. Set timer for 20 minutes and temperature on Medium.
  2. Once heated, stir every few minutes to mix.
  3. For a smoother compote, blend on speed 1 until desired consistency. Serve warm or chilled.

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