Sauces and Dressings
Tuscan Marinade
Makes enough for two 1-inch steaks
Tuscan Marinade
Makes enough for two 1-inch steaks
Just the right amounts of flavor to brighten up some grilled steaks. This marinade is perfect
for a spring or summer meal - start with our Classic Tomato Bruschetta on page 13 to munch on while your steaks are cooking to perfection.
Nutritional information per serving:Calories 67 (97% from fat)
carb. 0g
pro. 0g
fat 7g
sat. fat 1g
chol. 0mg
sod. 390mg
calc. 3mg
fiber 0g
carb. 0g
pro. 0g
fat 7g
sat. fat 1g
chol. 0mg
sod. 390mg
calc. 3mg
fiber 0g
Ingredients
- 1tablespoon olive oil
- ½teaspoon grated lemon zest
- ½teaspoon sea or kosher salt
- ½teaspoon fresh rosemary
- ½teaspoon freshly ground black pepper
Preparation
- 1.In a small bowl, combine all ingredients. Pour over steaks to fully coat and marinate
for 1 hour. - 2.Follow instructions in chart on page 8 for grilling steaks.
