Sauces and Dressings

Tomato Salsa

Yield: about 1½ cups

Tomato Salsa

Yield: about 1½ cups

Serve warm tortilla chips alongside this fresh and tangy salsa.

Nutritional information per serving (2 tablespoons):Calories 6 (7% from fat)
carb. 0g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 192mg
calc. 4mg
fiber 0g

Ingredients

  • 1garlic clove, peeled
  • 1jalapeño, seeded and cut into
  • ½-inch pieces
  • ½small onion, cut into 1-inch pieces
  • 2cups grape tomatoes
  • 2tablespoons fresh cilantro, stems
  • removed
  • 1teaspoon kosher salt
  • 1teaspoon fresh lime juice

Preparation

  1. 1. Insert the chopping blade into the work bowl of the food processor. With the machine running on High, drop the garlic and jalapeño through the feed tube to finely chop. Add the onion, and pulse to chop, about 3 times. Add the tomatoes, cilantro, salt, and lime juice and pulse to chop until desired consistency is reached, about 8 to 10 pulses.
  2. 2. Taste and adjust seasoning accordingly. Depending on desired consistency, strain salsa to remove excess liquid.