Sauces and Dressings

Strawberry Rhubarb Jam

Makes about 4 cups

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Strawberry Rhubarb Jam

Makes about 4 cups

A classic blend of summer flavors, this sweet-tart jam is a perfect pairing for your favorite bread.

Nutritional information per serving (1 tablespoon): Calories 24 (2% from fat) carb. 6g pro. 0g fat 0g sat. fat 0g chol. 0mg sod. 3mg calc. 9mg fiber 0g

  1. Strawberry Rhubarb Jam-1
  1. Strawberry Rhubarb Jam-1

Ingredients

  • 1 pound fresh strawberries, stemmed and quartered or halved (depending on size)
  • 12 ounces fresh rhubarb, cut into ½-inch slices
  • ⅔ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • ¼ cup powdered pectin
  • ½ teaspoon ground cinnamon

Preparation

  1. Place half the strawberries in a bowl with ⅓ cup of the granulated sugar. Use a potato masher or fork to mash roughly until strawberries are still slightly chunky, with some liquid. Add remaining ingredients and stir to combine.
  2. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.
  3. When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for about 4 to 6 weeks.

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