Sauces and Dressings

Scallion Butter

Makes ½ cup (8 tablespoons)

Scallion Butter

Makes ½ cup (8 tablespoons)

Use this butter on anything from grilled steaks and burgers, to toasted bagels or crostini. It is even perfect on a bowl of plain pasta.

Nutritional information per serving (1 tablespoon): Calories 103 (99% from fat)
carb. 0g
pro. 0g
fat 11gsat. fat 7g
chol. 30mg
sod. 18mg
calc. 3mg
fiber 0g

Ingredients

  • 2scallions, trimmed and cut into 2-inch pieces (green and white parts)
  • 8tablespoons good quality butter (european style), room temperature and cut into 4pieces
  • pinch kosher salt pinch freshly ground
  • black pepper

Preparation

Active Time: 2 minutes

Inactive Time: 15 to 20 minutes (to bring butter to room temperature)

  1. Insert the chopping blade into the work bowl of the food processor.
  2. Process the scallions on High to chop, about 20 seconds.
  3. Scrape down sides of bowl if necessary, and then add the butter. Process again on High, scraping down as needed, for about 10 seconds.
  4. Add salt and pepper and process to incorporate, an additional 5 seconds. Taste and adjust seasonings accordingly.