Sauces and Dressings
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Makes ¾ cup
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Makes ¾ cup
Spoon this green, herby sauce over grilled meat. For a variation, try a combination of parsley and cilantro or fresh oregano leaves.
Nutritional information per serving (2 tablespoons): Calories 246 (98% from fat)
carb. 1g
sugar 0g
pro. 0g
fat 28g
sat. fat 4g
chol. 0mg
sod. 105mg
calc. 18mg
fiber 0g
carb. 1g
sugar 0g
pro. 0g
fat 28g
sat. fat 4g
chol. 0mg
sod. 105mg
calc. 18mg
fiber 0g
Ingredients
- 1 small garlic clove, peeled
- ¼ small jalapeño or serrano chile
- 1 small scallion trimmed and cut into ½-inch pieces
- 1 cup fresh parsley leaves
- ½ teaspoon red wine vinegar
- ¼ teaspoon kosher salt
- Pinch freshly ground black pepper
- ¾ cup extra virgin olive oil
Preparation
- 1.
Put the garlic, jalapeño and scallion into the chopping cup. Select High and process to finely chop, 5 to 8 seconds. Add parsley. Pulse again on High to medium chop, about 16 times. Transfer to a small mixing bowl. - 2.
Add vinegar, salt, pepper and oil to chopped parsley mixture. Stir with a spoon. - 3.
Taste and adjust seasoning as desired.
