Sauces and Dressings

Rosemary Syrup

Makes ¾ cup

View Recipe

Rosemary Syrup

Makes ¾ cup

Easy to make rosemary-infused simple syrupis delicious in our
Garden Citrus Elixir recipe.

Nutritional information per serving (based on a 1-tablespoon serving):Calories 34 (2% from fat)
carb. 9g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 1mg
calc. 4mg
fiber 0g
  1. Rosemary Syrup-1
  1. Rosemary Syrup-1

Ingredients

  • ½cup water
  • ½cup granulated sugar
  • 3large sprigs fresh rosemary

Preparation

  1. 1. Put ingredients into a small saucepan and place over medium-high
  2. heat.
  3. 2. Bring mixture to a boil. Once boiling, allow to simmer until sugar is
  4. completely dissolved.
  5. 3. Remove from heat and allow to come to room temperature for at least
  6. 30 minutes.
  7. 4. Chill thoroughly before using.

This recipe was prepared with

Compact Blender and Juice Extractor Combo

Compact Blender and Juice Extractor Combo

$79.95

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