Sauces and Dressings

Rémoulade

Makes about 4 cups

View Recipe

Rémoulade

Makes about 4 cups

A traditional condiment in France, this version is best paired with pan-fried white fish.

Nutritional information per serving (2 tablespoons): Calories 195 (97% from fat)
carb. 1g
pro. 0g
fat 21g
sat. fat 4g
chol. 19mg
sod. 246mg
calc. 3mg
fiber 0g
  1. Rémoulade-1
  1. Rémoulade-1

Ingredients

  • ¼ cup water
  • ¾ teaspoon hot sauce
  • 1 ½ tablespoons Worcestershire sauce
  • ¾ cup cornichons
  • 1 cup jarred roasted red peppers, drained and cut into 2-inch pieces
  • ¼ cup capers, drained
  • 3 ¾ cups mayonnaise

Preparation

  1. Put all ingredients in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender.
  2. Run on High for 40 seconds.
  3. Adjust seasonings to taste and serve.

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