Sauces and Dressings

Rémoulade

Makes about 4 cups

Rémoulade

Makes about 4 cups

A traditional condiment in France, this version is best paired with pan-fried white fish.

Nutritional information per serving (2 tablespoons): Calories 195 (97% from fat)
carb. 1g
pro. 0g
fat 21g
sat. fat 4g
chol. 19mg
sod. 246mg
calc. 3mg
fiber 0g

Ingredients

¼cup water¾teaspoon hot sauce1½tablespoons Worcestershire sauce¾cup cornichons1cup jarred roasted red peppers, drained and cut into 2-inch pieces¼cup capers, drained3¾ cups mayonnaise

Preparation

Put all ingredients in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 40 seconds. Adjust seasonings to taste and serve.