Sauces and Dressings
Remoulade Sauce (for blenders)
Makes about 1 cup
Remoulade Sauce (for blenders)
Makes about 1 cup
Use this classic French sauce as a dip, dressing or on potatoes in a cold salad.
Nutritional information per serving (2 tablespoons):Calories 208 (96% from fat) / carb. 1g / pro. 0g / fat 22g / sat. fat 4g / chol. 21mg / sod. 307mg calc. 8mg / fiber 0g
Ingredients
- 2anchovy fillets
- 3small garlic cloves, peeled
- 2tablespoons capers, drained and rinsed
- ½cup packed fresh Italian parsley leaves
- 2tablespoons whole-grain mustard
- 1cup mayonnaise
- ¹∕8teaspoon cayenne
Preparation
- Put all ingredients, in the order listed, into the blender jar. Secure lid.
- Select Speed 10 and press Start. Blend until smooth, about 10 seconds.
- Taste and adjust seasoning as desired. If not using right away, store in an airtight container in the refrigerator for up to 1 week.
