Sauces and Dressings

Red Onion Vinegrette

Makes about 1 cup

View Recipe

Red Onion Vinegrette

Makes about 1 cup

Nutritional information per serving (based on 1 tablespoon): Calories 64 (93% from fat)
carb. 1g
pro. 0g
fat 7g
sat. fat 1g
chol. 0mg
sod. 79mg
calc. 1mg
fiber 0g
  1. Red Onion Vinegrette-1
  1. Red Onion Vinegrette-1

Ingredients

½small red onion, cut into ½-inch dice1½teaspoons Dijon-style mustard1teaspoon granulated sugar½teaspoon sea salt¼teaspoon freshly ground black pepper¼cup white balsamic vinegar ½cup extra virgin olive oil

Preparation

Put the red onion, mustard, sugar, salt, pepper, and vinegar in a Cuisinart® Food Processor or Blender. Process until smooth. Slowly add the oil through the feed tube in a steady stream – do not add it too fast or the oil will not be able to incorporate itself into the vinegar mixture. Keep vinaigrette in a covered container in the refrigerator until ready to use.

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