Sauces and Dressings

Red Onion Vinaigrette

Makes about 1 cup

View Recipe

Red Onion Vinaigrette

Makes about 1 cup

This dressing stores well in the refrigerator up to 2 weeks. Re-blend prior to serving.

Nutritional information per serving(1 tablespoon)
Calories 64 (93% from fat)
carb. 1gpro. 0g
fat 7g
sat. fat 1g
chol. 0mg
sod. 79mgcalc. 1mg
fiber 0g
  1. Red Onion Vinaigrette-1
  1. Red Onion Vinaigrette-1

Ingredients

  • ¼ medium red onion, cut into 1-inch pieces
  • 1½ teaspoons Dijon mustard
  • 1 teaspoon granulated sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup white balsamic vinegar
  • ½ cup extra virgin olive oil

Preparation

  1. Put the red onion, mustard, sugar, salt, pepper, and vinegar in a Cuisinart® Food Processor or Blender. Process until smooth. Slowly add the oil through the feed tube in a steady stream – do not add it too fast or the oil will not be able to incorporate itself into the vinegar mixture.
  2. Keep vinaigrette in a covered container in the refrigerator until ready to use.

This recipe was prepared with

10 Cup Rice and Grain Multicooker

10 Cup Rice and Grain Multicooker

$139.95
7-Cup Food Processor

7-Cup Food Processor

$99.95
Pro Custom 11 Cup Food Processor

Pro Custom 11 Cup Food Processor

$179.95

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