Sauces and Dressings

Raspberry Sauce

Makes about 1 cup

View Recipe

Raspberry Sauce

Makes about 1 cup

Serve over ice cream, a warm dessert or anywhere you need a little extra sweetness.

Nutritional information per serving (2 tablespoons):Calories 38 (0% from fat)
carb. 9g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 18mg
calc. 6mg
fiber 1g
  1. Raspberry Sauce-1
  1. Raspberry Sauce-1

Ingredients

  • 2-inchstrip lemon peel, bitter white pith removed
  • 3 tablespoons granulated sugar
  • Pinch kosher salt
  • 2tablespoons water
  • 8–10 ounces frozen raspberries, thawed
    (1 bag – different brands vary)

Preparation

  1. 1.
    Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
  2. 2.
    Select Low, blend for 30 seconds and then switch to High (no need to stop the blender), and allow to blend until completely smooth, an additional 30 to 40 seconds.
  3. 3.
    Strain the raspberry sauce through a fine sieve (discard any seeds). Serve immediately or store in an airtight container for up to 2 weeks in the refrigerator.

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