Sauces and Dressings

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Makes about 1-1/4 cups

View Recipe

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Makes about 1-1/4 cups

Use this sweet sauce to complement different desserts, from ice cream to cheesecake to chocolate cake.

Nutritional information per serving (2 tablespoons)Calories 109 (1% from fat)
carb. 28g
pro. 0g
fat 0g
sat. fat 0g· chol. 0mg
sod. 58mg
calc. 10mg
fiber 3g
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Ingredients

  • 1bag (12 ounces) frozen raspberries, thawed
  • ¼cup granulated sugar
Pinch kosher salt
  • Pinch grated orange zest

Preparation

  1. 1.Put all ingredients into the blender jar, in the order listed.
  2. 2.Blend on High for 15 seconds, or until smooth.
  3. 3.Pass through a fine mesh strainer to remove all of the raspberry seeds.
  4. 4.Raspberry sauce will keep refrigerated for about 1 week to 10 days.

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