Sauces and Dressings

Raspberry Sauce - 1 Cup

Makes about 1 cup

View Recipe

Raspberry Sauce - 1 Cup

Makes about 1 cup

This works well with more than just frozen desserts. Serve over pancakes or crêpes for your loved ones.

Nutritional information per serving (2 tablespoons): Calories 36 (0% from fat)
carb. 9g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 17mg
calc. 7mg
fiber 2g
  1. Raspberry Sauce - 1 Cup-1
  1. Raspberry Sauce - 1 Cup-1

Ingredients

1 12-ounce bag frozen raspberries, thawed (about 2½ cups) 2 to 3 tablespoons granulated sugar (depending on sweetness preference) pinch sea salt pinch orange zest

Preparation

Put the raspberries into the bowl of a food processor fitted with the metal chopping blade; process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds. Strain through a fine mesh strainer and discard the seeds. Taste and adjust sugar amount to personal preference.

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