Sauces and Dressings
Raspberry Sauce - 1 Cup
Makes about 1 cup
Raspberry Sauce - 1 Cup
Makes about 1 cup
This works well with more than just frozen desserts. Serve over pancakes or crêpes for your loved ones.
carb. 9g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 17mg
calc. 7mg
fiber 2g
Ingredients
1 12-ounce bag frozen raspberries, thawed (about 2½ cups) 2 to 3 tablespoons granulated sugar (depending on sweetness preference) pinch sea salt pinch orange zest
Preparation
Put the raspberries into the bowl of a food processor fitted with the metal chopping blade; process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds. Strain through a fine mesh strainer and discard the seeds. Taste and adjust sugar amount to personal preference.