Sauces and Dressings

Quick Berry Jam

Makes ¾ cup

View Recipe

Quick Berry Jam

Makes ¾ cup

Nutritional information per serving (1 tablespoon): Calories 49 (2% from fat)
carb. 12g
pro. 0g
fat 0g
sat. fat 0g
Col. 0mg
sod. 0mg
calc. 2mg
fiber 1g Vegetarian
Gluten Free
  1. Quick Berry Jam-1
  1. Quick Berry Jam-1

Ingredients

  • 12 ounces fresh blueberries, rinsed and dried
  • ½ cup granulated sugar
  • 2 teaspoons fresh lemon juice

Preparation

  1. 1. Insert Metal Chopping Blade. Add 12 ounces of fresh blueberries into the work bowl. Secure the Cooking Lid. Pulse to roughly chop, about 3 to 5 pulses.
  2. 2. Replace the Metal Chopping Blade with the Stirring Paddle. Add ½ cup sugar and 2 teaspoons fresh lemon juice. Secure the Cooking Lid with Steam Cap in place.
  3. 3. The cooking time is set for 25 minutes at 250°F on Speed 1.
  4. 4. Mixture should be thick and bubbly.

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