Sauces and Dressings

Plum Cassis Preserves

Makes about 4½ cups

View Recipe

Plum Cassis Preserves

Makes about 4½ cups

Jam Program

Nutritional information per serving (1 tablespoon): Calories 33 (3% from fat)
carb. 8g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 2mg
calc. 2mg
fiber 0g
  1. Plum Cassis Preserves-1
  1. Plum Cassis Preserves-1

Ingredients

2 pounds plums, pitted and cut into ¼-inch slices¾ cup granulated sugar⅓ cup crème de cassis liqueur¼ cup fresh lemon juice1 package (1.75 ounces) powdered pectin1 teaspoon ground cinnamon

Preparation

Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for about 4 to 6 weeks.

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