Sauces and Dressings
Pizza Sauce
Makes about 3 cups
Pizza Sauce
Makes about 3 cups
Nutritional information per serving (½ cup): Calories 52 (29% from fat)
pro. 1g
carb. 8g
fat 2g
sat. fat 0g
Col. 0mg
sod. 227mg
calc. 7mg
fiber 1gVegetarian
Gluten Free
pro. 1g
carb. 8g
fat 2g
sat. fat 0g
Col. 0mg
sod. 227mg
calc. 7mg
fiber 1gVegetarian
Gluten Free
Ingredients
- 1 small onion (about 4 ounces), cut into 1-inch pieces
- 4 garlic cloves
- 2 teaspoons extra virgin olive oil
- ¾ teaspoon dried oregano
- 1 can (28 ounces) plum tomatoes, with juices
- 2 sprigs fresh basil (10 to 12 large leaves)
- 2 tablespoons dry white wine
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ to ¾ teaspoon red pepper flakes (optional, to taste, for a spicier sauce)
Preparation
- 1. Insert Metal Chopping Blade. Add 1 small onion, cut into 1-inch pieces and 4 garlic cloves to the work bowl. Secure the Cooking Lid with Steam Cap removed.
- 2. The processor is set to chop for 8 seconds on Speed 12.
- 3. Scrape sides of bowl and add 2 teaspoons extra virgin olive oil and ¾ teaspoon dried oregano to the bowl and secure the Cooking Lid with the Steam Cap removed.
- 4. The cooking time is set for 10 minutes at 250°F on Speed 2.
- 5. Add a 28-ounce can of plum tomatoes with the juices to the work bowl. Secure the Cooking Lid.
- 6. Replace the Steam Cap and pulse to break up the tomatoes, about 3 to 4 pulses.
- 7. Add 2 sprigs of fresh basil, 2 tablespoons dry white wine and ½ teaspoon salt. Remove the Steam Cap.
- 8. The cooking time is set for 90 minutes at 200°F on Speed 2.
