Pico de Gallo

Name: Pico de Gallo
Yield: Makes about 3 cups

Makes about 3 cups

View Recipe

Pico de Gallo

Makes about 3 cups

Serve warm tortilla chips alongside this fresh and tangy salsa.

Nutritional information per serving (¼ cup): Calories 7 (7% from fat)
carb. 2g
pro. 0g
fat 0g
sat. fat 0g
Col. 0mg
sod. 173mg
calc. 5mg
fiber 0g Vegetarian
Gluten Free

Ingredients

1small garlic clove
1jalapeño pepper, halved, seeded, cut into 1-inch pieces
2green onions, trimmed, cut in 1-inch pieces
½cup fresh cilantro leaves
8plum tomatoes
1small red onion
2teaspoons fresh lime juice 1½ teaspoons kosher salt

Preparation

1. Insert Metal Chopping Blade. Add garlic clove, a jalapeño pepper, halved, seeded and cut into 1-inch pieces and 2 green onions each cut into 1-inch pieces to the work bowl.
2. Secure the Food Processor Lid. The processor is set to chop for 8 seconds on Speed 12.
3. Scrape the work bowl and add ½ cup fresh cilantro leaves. Pulse to evenly chop the cilantro.
4. Replace the Metal Chopping Blade with the Dicing Assembly.
5. Dice 8 plum tomatoes and then the small red onion through the medium feed tube on Speed 12.
6. Add 2 teaspoons fresh lime juice and 1½ teaspoons salt to the work bowl. Mix all ingredients together with the spatula.

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