Sauces and Dressings

Peanut Sauce

Makes about 1½ cups

View Recipe

Peanut Sauce

Makes about 1½ cups

Nutritional information per serving (2 tablespoons): Calories 53 (69% from fat)
carb. 2g
pro. 2g
fat 4g
sat. fat 1g
Col. 0mg
sod. 108mg
calc. 13mg
fiber 1g Vegetarian
Gluten Free
  1. Peanut Sauce-1
  1. Peanut Sauce-1

Ingredients

  • 1 jalapeño pepper, seeded
  • 1 small garlic clove
  • 1-inch piece of ginger, peeled
  • 1 cup roasted, unsalted peanuts
  • 6 tablespoons creamy peanut butter
  • ½ cup coconut milk
  • 2 tablespoons tamari soy sauce
  • 1 teaspoon Thai red chili paste
  • 1 teaspoon lime juice
  • 1 teaspoon fish sauce
  • ½ cup water

Preparation

  1. 1. Insert Metal Chopping Blade. Add the seeded jalapeño, garlic clove and 1-inch piece of ginger to the work bowl. Secure the Cooking Lid.
  2. 2. The processor is set to chop for 8 seconds on Speed 12.
  3. 3. Scrape the sides of the bowl and add 1 cup roasted, unsalted peanuts. Pulse to evenly chop, about 10 pulses.
  4. 4. Scrape bowl and add 6 tablespoons creamy peanut butter, ½ cup coconut milk, 2 tablespoons tamari and 1 teaspoon each chili paste, lime juice and fish sauce. Secure the Cooking Lid.
  5. 5. The processor is set to blend for 60 seconds on Speed 12. When started, slowly add ½ cup water.
  6. 6. Taste and adjust seasoning according to preference.

Similar Recipes

Green Chile Cheddar Dipping Sauce

This tasty sauce is a perfect dipping companion for pretzels, chips, and crusty bread – a sure party pleaser.

green-chile-cheddar-dipping-sauce-recipe.jpg
Marinara Sauce
marinara-sauce-recipe.jpg
Sautéed Mushroom and Butter Sauce

Sophisticated flavor, simple ingredients and basic technique.

sauteed-mushroom-and-butter-sauce-recipe.jpg
Smoky Vodka Sauce

Bacon adds a depth of smoky flavor to this version of the beloved sauce. Reserving the bacon until the end preserves its integrity and adds a satisfying crunch element to the finished dish.

smoky-vodka-sauce-recipe.jpg