Sauces and Dressings
Mushrooms with Gruyère (Slider Topping)
Makes about 1 ½ cups
Mushrooms with Gruyère (Slider Topping)
Makes about 1 ½ cups
Nutritional information per serving (2 tablespoons): Calories 61 (66% from fat)
carb. 2g
pro. 4g
fat 5g
sat. fat 2g
chol. 8mg
sod. 71mg
calc. 75mg
fiber 0g
carb. 2g
pro. 4g
fat 5g
sat. fat 2g
chol. 8mg
sod. 71mg
calc. 75mg
fiber 0g
Ingredients
- 1 to 1 ¼ pounds sliced mushrooms (a mixture of any kind)
- ½ large shallot, finely chopped
- 1 ½ teaspoons fresh thyme
- 2 tablespoons olive oil
- ¼ teaspoon sea saltpinch freshly ground black pepper
- 3 ounces shredded Gruyere
Preparation
- Preheat the Cuisinart® Griddler® Grill Centro, fitted with the griddle plate, to Medium.
- While griddle is preheating (about 10 minutes), toss all of the ingredients, except for the Gruyère, together in a medium mixing bowl.
- Place half of the mixture on the preheated griddle. Let cook, tossing occasionally, for about 5 minutes.
- Move the mushroom mixture over to the right side of the griddle to keep warm and add the remaining half. Let cook until fully softened and fragrant, an additional 10 minutes.
- Before serving, sprinkle the Gruyère on top of the mushrooms to melt.
