Sauces and Dressings

Mojo Style Marinade

Name: Mojo Style Marinade
Yield: Makes about ¾ cup

Makes about ¾ cup

View Recipe

Mojo Style Marinade

Makes about ¾ cup

Simple yet versatile marinade perfect to jazz up your steak, chicken or seafood.

Nutritional information per serving (based on a 2-tablespoon serving):Calories 95 (83% from fat)
carb. 4 g
pro. 1 g fat 9 g
sat. fat 1 g
chol. 0 mg
sod. 2 mg calc. 12 mg
fiber 0 g

Ingredients

5garlic cloves, finely chopped
1jalapeño pepper, seeds removed and
discarded, chopped
¼cup fresh orange juice
3tablespoons fresh lime juice
4oregano sprigs, ripped
¼teaspoon freshly ground pepper
¼cup extra virgin olive oil

Preparation

1. Put the chopped garlic and jalapeño together in a small stainless steel bowl.
2. Stir in the orange and lime juice, oregano
and black pepper.
3. Finally stir in the olive oil.
Marinating tip: For red meat, marinate at least
4 hours and up to overnight, for poultry
marinate for at least 1 to 4 hours and for
seafood and fish at least ½ to 1 hour.

This recipe was prepared with

Combo Juice Extractor/Citrus Juicer

$179.95

tofu-and-asian-style-vegetables-with-a-ginger-marinade-recipe.jpg

Mexican Style Chocolate Ice Cream

This ice cream can be spicy for some, so adjust the cayenne to your personal taste.

New York-Style Cheesecake

There are countless variations for this basic recipe. You can reserve ¼ of the batter and stir in cocoa powder (then add it back into the rest) to make a chocolate swirl. Once it is cooked you can top it with fresh fruit or fruit preserves, or you can drizzle with chocolate or serve with a raspberry sauce. The options are endless for making this cheesecake your own.