Sauces and Dressings

Miso Dressing

Name: Miso Dressing
Yield: Makes about ½ cup

Makes about ½ cup

View Recipe

Miso Dressing

Makes about ½ cup

Nutritional information per tablespoon: Calories 64 (81% from fat)
carb. 3g
pro. 1g
fat 6g
sat. fat 1g
chol. 0mg
sod. 184mg
calc. 5mg
fiber 0g

Ingredients

1clove garlic, peeled and finely minced½teaspoon dry mustard½teaspoon ginger¼cup fresh lemon juice1tablespoon sherry vinegar3tablespoons vegetable oil2tablespoons yellow miso*1teaspoon toasted sesame oil*Miso is available at Asian grocery stores and health food markets.

Preparation

Place garlic, mustard, ginger, lemon juice and vinegar in a small bowl; stir with a whisk. Add Miso and oil and continue whisking until emulsified.

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