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Makes 3/4 Cup

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Makes 3/4 Cup

Maple Orange Butter also makes a great spread for pancakes, waffles, biscuits or scones.

Nutritional information per serving (1 tablespoon): Calories 76 (88% from fat)
carb. 2g
pro. 0g
fat 8g
sat. fat 5g
chol. 21mg
sod. 1mg
calc. 6mg
fiber 0g

Ingredients

1⁄2 cup unsalted butter, room temperature2 tablespoons maple syrup (not pancake or sugar syrup) zest of 1 orange, finely chopped

Preparation

Use Speed 3 to beat butter in a mixing bowl until light and fluffy, about 1 minute. Add maple syrup and orange zest; beat on Speed 3 for 1 minute longer until fluffy and completely combined.

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