Sauces and Dressings

Maple Orange Butter - 12 Tablespoons

Makes 12 Tablespoons (3/4 cup)

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Maple Orange Butter - 12 Tablespoons

Makes 12 Tablespoons (3/4 cup)

Maple Orange Butter also makes a great spread for pancakes, waffles, biscuits or scones. Preparation: 5 minutes or less.

Nutritional information per serving (1 tablespoon): Calories 76 (88% from fat)
carb. 2g
pro. 0g
fat 8g
sat. fat 5g
chol. 21mg
sod. 1mg
calc. 6mg
fiber 0g
  1. Maple Orange Butter - 12 Tablespoons-1
  1. Maple Orange Butter - 12 Tablespoons-1

Ingredients

1⁄2 cup unsalted butter, at room temperature2 tablespoons maple syrup (not pancake or sugar syrup) zest of 1 orange, finely chopped

Preparation

Using speed 4, beat butter in a mixing bowl until light and fluffy, about 1 minute. Add maple syrup and orange zest; beat on speed 4 for 1 minute more until fluffy and completely combined.Variation: For Lemon Honey Butter: Substitute honey for the maple syrup and lemon zest for the orange zest.

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