Sauces and Dressings
Mango Salsa
Makes about 1 cup
Mango Salsa
Makes about 1 cup
Serve alongside warm tortilla chips or over grilled chicken, fish or pork. The fresh flavors will brighten any simple meal.
Nutritional information per serving (¼ cup):Calories 23 (6% from fat)
carb. 6g
sugars 4g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 137mg
calc. 15mg
fiber 1g
carb. 6g
sugars 4g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 137mg
calc. 15mg
fiber 1g
Ingredients
- 1small garlic clove, peeled
- ¼ jalapeño, seeded and quartered
- 1 scallion, cut into ½-inch pieces
- 1 tablespoon packed cilantro leaves
- 1 cup grape tomatoes, halved
- ½ cup mango, cut into ½-inch pieces
- ¼ teaspoon kosher salt
- Pinch freshly ground black pepper
- 1 teaspoon fresh lime juice
Preparation
- 1.
Put garlic, jalapeño, scallion and cilantro into the chopping cup. Select Speed 5 and pulse to finely chop, about 6 to 8 times. Transfer to a medium bowl. - 2.
Add grape tomatoes and mango to chopping cup. Select Speed 5 and pulse to roughly chop, about 5 to 6 times. Transfer to bowl with chopped garlic, jalapeño and cilantro. Add salt, pepper and lime juice; stir to combine. Drain excess liquid if necessary. - 3.
Taste and adjust seasoning as desired.