Sauces and Dressings
Mango Avocado Salsa
Makes about 3 cups
Mango Avocado Salsa
Makes about 3 cups
Refreshing salsa that is perfect for fish, chicken, and, of course, chips!
Nutritional information per serving (½ cup): Calories 65 (64% from fat)
carb. 6g
pro. 1g
fat 5g
sat. fat 1g
Col. 0mg
sod. 98mg
calc. 6mg
fiber 3g Vegetarian
Gluten Free
carb. 6g
pro. 1g
fat 5g
sat. fat 1g
Col. 0mg
sod. 98mg
calc. 6mg
fiber 3g Vegetarian
Gluten Free
Ingredients
- 1 mango
- 2 avocados, halved, pitted with flesh fully scooped out
- ½ jalapeño, seeded and cut into 1-inch pieces
- ¼ cup fresh cilantro leaves, loosely packed
- ½ teaspoon kosher salt
- 1 to 2 teaspoons fresh lime juice
Preparation
- 1. Prep mango by peeling and cutting the flesh away from stone, leaving each half of flesh intact.
- 2. Prep the avocado by cutting in half and removing the pit. With care, scoop the flesh out of each avocado half using a large spoon, so that each half stays intact.
- 3. Insert Metal Chopping Blade. Add the jalapeño, seeded and cut into 1-inch pieces, and ¼ cup cilantro to the work bowl.
- 4. The processor is set to process for 8 seconds on Speed 12.
- 5. Replace the Metal Chopping Blade with the Dicing Assembly. Dice the mango and then avocados.
- 6. Toss ingredients together with ½ teaspoon salt and 1 to 2 teaspoons lime juice.
