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MAKES ABOUT ¹⁄³ CUP

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MAKES ABOUT ¹⁄³ CUP

The melted butter coats the artichoke leaves perfectly and the hint of lemon brightens up this delicious dipping sauce.

Nutritional information per serving (based on 1 teaspoon):Calories 67 (99% from fat) | carb. 0g | pro. 0g | fat 7g | sat. fat 5g | chol. 20mg | sod. 24mg | calc. 1mg | fiber 0g
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Ingredients

  • 4 tablespoons (½ stick) unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh thyme leaves
  • ¼ teaspoon grated lemon zest
  • Pinch kosher salt

Preparation

  1. Prep Time: 5 minutes.Approximate Total Time: 10 minutes
  2. 1. Put the butter into a small saucepan to melt. Remove from heat and cool slightly. Add the remaining ingredients and stir to combine. Serve warm.

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