Ingredients
1garlic clove½medium onion, cut into 1-inch pieces½tablespoon extra virgin olive oil1can (14.5 ounces) diced tomatoes, juices drained1can (6 ounces) tomato paste½cup packed dark brown sugar¹∕³cup cider vinegar¾teaspoon sea or kosher salt½teaspoon dry mustard¼teaspoon ground cinnamonpinch freshly ground black pepper¼teaspoon ground all-spice
Preparation
Put the garlic and the onion into the work bowl of a Cuisinart® Food Processor fitted with the chopping blade. Pulse 2 times and then process until finely chopped. Heat the oil in a medium skillet set over medium-low heat. Add the garlic and onion. Sauté until softened, about 5 minutes. While vegetables are sautéing, add the remaining ingredients to the work bowl of the food processor. Add the sautéed vegetables back into the work bowl of the food processor with the other ingredients. Pulse 2 to 3 times, and then process about 45 seconds, or until mixture begins to thicken and is completely smooth. Taste and adjust seasoning accordingly.
