Sauces and Dressings
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Makes 8 servings
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Makes 8 servings
A perfect game-day dip to serve with Wings.
Nutritional information per serving: Calories 221 (84% from fat)
carb. 2g
pro. 7g
fat 20g
sat. fat 10g chol. 32mg
sod. 367mg
calc. 158mg
fiber 0g
carb. 2g
pro. 7g
fat 20g
sat. fat 10g chol. 32mg
sod. 367mg
calc. 158mg
fiber 0g
Ingredients
- 18-ounce package cream cheese, cold
- ⅓cup mayonnaise
- ¼cup buttermilk
- 2garlic cloves, grated
- 2teaspoons prepared horseradish, or to taste
- 1teaspoon Worcestershire sauce
- Pinch kosher salt
- ¼teaspoon freshly ground black pepper
- 6ounces blue cheese, crumbled
- 2tablespoons finely chopped scallions, white and green parts
- 2tablespoons thinly sliced chives, plus more for garnish
Preparation
- Functions: Microwave, Combi Cooking
- 1. Put the cream cheese on a microwave-safe plate. Place in the
Cuisinart® 3-in-1 Microwave AirFryer Plus. Select the Microwave
Melt/Soften preset A4, and press Start. The cream cheese is soft
enough to use when you can easily press into the center with your
finger. Repeat the cycle if necessary.
2. In a medium bowl, stir together the softened cream cheese,
mayonnaise, buttermilk, garlic, horseradish, Worcestershire sauce,
salt, and pepper until smooth. Stir in the blue cheese, scallions,
and chives. Pour mixture into a small microwave-safe baking dish.
3. Place in the oven. Select Combi Cooking (CC-2), and set the
temperature to 350°F and time for 10 minutes. Press Start.
The dip is done when bubbling and golden on top.
4. Carefully remove from the oven and let rest for 5 minutes before
serving. Garnish with chopped chives, if desired.
