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Sauces and Dressings

Herbed Balsamic Dressing

Makes about 2 cups

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Herbed Balsamic Dressing

Makes about 2 cups

If you’d like to use fresh herbs, double the amount of each of the dried ingredients.

Nutritional information per serving (2 tablespoons):Calories 171 (95% from fat)
carb. 2g
pro. 0g
fat 19g
sat. fat 3g
chol. 0mg
sod. 149mg
calc. 13mg
fiber 0g

Ingredients

2 garlic cloves, peeled
2 tablespoons dried basil
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons Dijon-style mustard
¾ cup balsamic vinegar
1⅓cups extra virgin olive oil

Preparation

1.
Put all ingredients, in the order listed, into the blender jar.
Secure lid.
2.
Select High and blend until fully mixed and emulsified,
about 30 to 40 seconds.
3.
Taste and adjust seasoning as desired. If not using right away, store in the refrigerator in an airtight container for up to 1 week.

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