Sauces and Dressings

Herb Vinaigrette

Makes about 1 cup

View Recipe

Herb Vinaigrette

Makes about 1 cup

Nutritional information per serving (1 tablespoon): Calories 96 (99% from fat)
carb. 0g
pro. 0g
fat 11g
sat. fat 0g
Col. 0mg
sod. 36mg
calc. 0mg
fiber 0gVegetarian
Gluten Free
  1. Herb Vinaigrette-1
  1. Herb Vinaigrette-1

Ingredients

  • ¼ cup red wine vinegar
  • 1 teaspoon Dijon-style mustard
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground white pepper

Preparation

  1. 1. Insert Metal Chopping Blade. Add ¼ cup red wine vinegar, 1 teaspoon Dijon, ½ teaspoon each dried parsley, dried basil, dried thyme and salt, and ¼ teaspoon ground white pepper to the work bowl.
  2. 2. The food processor is set to process on speed 6. When started, slowly add ¾ cup olive oil until all ingredients are homogenous.

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