Sauces and Dressings

Green Goddess Dressing

Name: Green Goddess Dressing
Yield: Makes about 1¼ cups

Makes about 1¼ cups

View Recipe

Green Goddess Dressing

Makes about 1¼ cups

Packed with fresh herbs, this classic dressing has a refreshing tang. It’s perfect over grilled chicken, vegetables or salad.

Nutritional information per serving (2 tablespoons):Calories 55 (73% from fat)
carb. 1g
pro. 2g
fat 4g
sat. fat 1g
chol. 4mg
sod. 162mg
calc. 36mg
fiber 0g

Ingredients

1 anchovy fillet
2 teaspoons white wine vinegar
1⁄3 cup packed Italian parsley
2 tablespoons fresh tarragon
2 tablespoons chopped chives
1 cup nonfat Greek yogurt
¼ cup mayonnaise
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 small garlic clove

Preparation

Put the ingredients, in the order listed, into the blender jar.
Blend on Low, about ½ minutes, until smooth.
Taste and adjust seasoning as desired.

This recipe was prepared with

This farmer’s market inspired salad perfectly pairs with a vibrant and herbaceous Green Goddess dressing.

Mixed Field Greens with Fennel, Apples & Lemon Mustard Dressing

This salad is a nice change in winter. Pears or oranges may be substituted for the apple. If you wish, slice and add a small red onion to the salad.

Green Goddess Smoothie

Creamy avocado is not only a great source of good-for-you fats, but also makes this silky smoothie very filling. While it can easily be 1 serving, you may want to split it with a friend.