Sauces and Dressings

Green Goddess Dressing

Makes about 1 cup

View Recipe

Green Goddess Dressing

Makes about 1 cup

A delicious veggie dressing that even your kids will love!

Nutritional information per serving (2 tablespoons): Calories 54 (76% from fat)
carb. 2g
pro. 1g
fat 5g
sat. fat 1g
Col. 2g
sod. 56g
calc.24 mg.
fiber 1gVegetarian
Gluten Free
  1. Green Goddess Dressing-1
  1. Green Goddess Dressing-1

Ingredients

  • 1 garlic clove
  • 1 green onion/scallion, cut into 1-inch pieces
  • 2 anchovy fillets
  • 2 tablespoons fresh tarragon (leaves from about 4 sprigs)
  • 10 medium fresh basil leaves
  • ¼ cup fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1 avocado, each half cut into 4 pieces
  • ¼ cup plain yogurt or sour cream
  • 1 tablespoon extra virgin olive oil
  • Pinch sea or kosher salt
  • Pinch freshly ground black pepper
  • ¾ cup water, divided

Preparation

  1. Insert Metal Chopping Blade. Add 1 garlic clove and a green onion cut into 1-inch pieces with 2 anchovy fillets to the work bowl. Secure the Cooking Lid.
  2. The processor is set to chop for 10 seconds on Speed 12.
  3. Scrape the bowl and add 2 tablespoons fresh tarragon, 10 basil leaves and ¼ cup fresh parsley. Secure the Cooking Lid and pulse to evenly chop, about 10 pulses.
  4. Scrape the bowl and add 1 tablespoon lemon juice, the cut-up flesh of 1 avocado, ¼ cup plain yogurt or sour cream, 1 tablespoon olive oil and pinch each of salt and pepper.
  5. The processor is set to blend for 45 seconds on Speed 6. When processing, add water, 1 tablespoon at a time, until desired consistency is reached.

This recipe was prepared with

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Core Custom 10 Cup Food Processor

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7-Cup Food Processor

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