Sauces and Dressings
Fresh Cranberry Apple Relish with Dried Tart Cherries
Makes 4 cups
Fresh Cranberry Apple Relish with Dried Tart Cherries
Makes 4 cups
No cooking needed with our fast, fresh cranberry relish.
Ingredients
- Zest strips from 1 large navel orange, bitter white pith removed
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 12 ounces (1 bag) fresh cranberries, rinsed and drained, stems removed
- 1 apple (Fuji, Gala, Pink Lady), about 8 ounces, cored, cut into ¾-inch pieces
- ½ cup crystallized ginger
- 1 large navel orange, cut into sections, membranes removed
- ¾ cup dried tart cherries
Preparation
- Place zest and granulated sugar in Cuisinart® Food Processor fitted with the metal “s” blade. Pulse 5 times, then process continuously to chop finely, about 10 to 15 seconds.
- Add brown sugar, cranberries, apple, and ginger to work bowl. Pulse to chop, about 15 times.
- Add orange sections and tart cherries, pulse to chop and combine, about 10 times.
- Transfer to a resealable container, cover and refrigerate until ready to use.
- For best flavors, let stand for 30 minutes or longer to allow flavors to blend. Will keep in refrigerator for 5 days.
