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Sauces and Dressings

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1 cup

View Recipe

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1 cup

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rice), diced vegetables and chopped toasted nuts.

Nutritional information per serving (1 tablespoon):Calories 56 (91% from fat)
carb. 1g
pro. 0gfat 6g
sat. fat 1g
chol. 0mg
sod. 29mgcalc. 3mg
vit. C 5mg (8% DV)
fiber 0g

Ingredients

1teaspoon orange zest, finely chopped
1teaspoon fresh thyme
6tablespoons fresh orange juice
2tablespoons fresh lemon juice
2teaspoons Dijon-style mustard
pinch kosher salt
6tablespoons light olive oil

Preparation

1. In a food processor: Put the zest, thyme, orange juice, lemon juice, mustard and salt into the work bowl of a food processor. Process on chop until blended, 10 seconds. With the machine running, add the oil through the small hole in the top. Process until
completely emulsified.
OR
1. By hand: Put the zest, thyme, orange juice, lemon juice, mustard, and salt into a small bowl. Whisk to blend. After mixture is blended, continue whisking and add the oil in a slow steady stream – continue whisking until the mixture is emulsified.

This recipe was prepared with

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rices), diced vegetables and chopped toasted nuts.