Sauces and Dressings

Creamy Champagne Vinaigrette

Makes about 1 cup

View Recipe

Creamy Champagne Vinaigrette

Makes about 1 cup

This delicious vinaigrette will become a favorite after the first taste.

Nutritional information per serving (1 tablespoon):Calories 93 (90% from fat)
carb. 1g
pro. 0g
fat 11g
sat. fat 2g
chol. 0mg
sod. 57mg
calc. 1mg
fiber 0
  1. Creamy Champagne Vinaigrette-1
  1. Creamy Champagne Vinaigrette-1

Ingredients

  • 1 garlic clove
  • 1 small shallot, cut into ½-inch pieces
  • 1 tablespoon Dijon-style mustard
  • ¼teaspoon kosher or sea salt
  • pinch freshly ground black pepper
  • 2½tablespoons champagne vinegar
    ¾cup extra virgin olive oil

Preparation

  1. 1.Put all ingredients in the blending cup except for the olive oil. Process to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified.
  2. 2.Let mixture blend an additional 30 seconds after all ingredients have been added.

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