Sauces and Dressings

Cranberry Relish with Toasted Walnuts

Makes 2 cups

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Cranberry Relish with Toasted Walnuts

Makes 2 cups

Fast and fresh, this relish is delicious with roast turkey, chicken, pork or ham.This relish may be made in advance and stored in the refrigerator until ready to use.

Calories 52 (29% from fat)
carb. 9g
pro. 1g
fat 2g
sat. fat 0g
chol. 0mg
sod. 0mg
fiber 1g
  1. Cranberry Relish with Toasted Walnuts-1
  1. Cranberry Relish with Toasted Walnuts-1

Ingredients

½ cup walnut halves½ cup sugar5 strips orange zest2 cups fresh or frozen cranberries (do not thaw if using frozen berries)½ large navel orange, peeled, cut into quarters

Preparation

Preheat oven to 350° F. Place walnuts in a baking pan and toast until golden brown and fragrant, about 8 to 10 minutes. Cool slightly.Insert metal blade in food processor. Process sugar and zest until finely chopped, about 45 seconds. Add cranberries, orange and reserved nuts; pulse until coarsely chopped, about 10 to 12 times. Pulse several more times if a finer consistency is desired.

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