Sauces and Dressings

Compound Herb Butter

Makes ½ cup

View Recipe

Compound Herb Butter

Makes ½ cup

A bit of this butter on top of a hot steak takes it to the next level. Also try to put a pat of the butter inside of a burger before grilling for some extra richness and flavor.

Nutritional information per serving:Calories 51 (99% from fat)
carb. 0g
pro. 0g
fat 6g
sat. fat 4g
chol. 15mg
sod. 49mg
calc. 2mg
fiber 0g
  1. Compound Herb Butter-1
  1. Compound Herb Butter-1

Ingredients

  • 1small garlic clove
  • ½ tablespoon fresh oregano
  • 1sprig of thyme, leaves reserved and stems discarded
  • 2chives, cut into 1-inch pieces
  • ½teaspoon sea or kosher salt
  • 1stick good quality butter, room temperature

Preparation

  1. 1.In a small food processor, chop the garlic, oregano, thyme and chives. Scrape down the sides of the work bowl and add the salt and butter. Process until completely smooth.
  2. 2.Form into a log and wrap well in wax paper. Chill well.
  3. 3.Slice and place on top of grilled steaks prior to serving.

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