Sauces and Dressings

Citrus Vinaigrette

Makes about ½ cup

View Recipe

Citrus Vinaigrette

Makes about ½ cup

Nutritional information per serving (1 tablespoon): Calories 97 (92% from fat)
carb. 2g
pro. 0g
fat 10g
sat. fat 1g
Col. 0mg
sod. 18mg
calc. 6mg
fiber 0gVegetarian
Gluten Free
  1. Citrus Vinaigrette-1
  1. Citrus Vinaigrette-1

Ingredients

  • 1 teaspoon orange zest
  • 1 teaspoon fresh thyme
  • ¼     cup plus 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon-style mustard
  •    Pinch kosher salt
  • ¼    cup plus 2 tablespoons olive oil

Preparation

  1. 1. Insert Metal Chopping Blade. Add 1 teaspoon each orange zest and thyme, ¼ cup plus 2 tablespoons orange juice, 2 tablespoons lemon juice, 2 teaspoons Dijon mustard and pinch salt.
  2. 2. Secure the Cooking Lid. The processor is set to chop for 1 minute on Speed 6. Once started, slowly add ¼ cup plus 2 tablespoons olive oil through the Steam Vent.

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